Swiss dental journalTooth ErosionHumansBeveragesCalcium ChlorideTaste
Modification of food and beverages to reduce the erosive potential.
Dorothee Hahne, Houma Kustermann, Anja Lüssi, Adrian Lussi
Published: 202610.61872/sdj-2025-04-06
Abstract
In view of the increasing prevalence of dental erosion and erosive tooth wear, preventive approaches are increasingly becoming the focus of interest. A proven way to reduce the erosive potential of food and drinks is adding calcium. However, whole me…
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