Korean journal of community nutrition
[Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019-2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study].
Gyeong-Yoon Lee, Dong Woo Kim
Published: 202310.5720/kjcn.2023.28.5.414
No abstract available for this study.