Epidemiology and healthHumansRepublic of KoreaNeoplasmsIncidenceDiet
Fraction of cancer incidence and mortality attributable to dietary factors in Korea from 2015 to 2030.
Hyun Jeong Cho, Jin Young Yoo, Ga-Eun Yie, An Na Kim, Soseul Sung, Sungji Moon, Youjin Hong, Sangjun Lee, Inah Kim, Kwang-Pil Ko, Sun-Seog Kweon, Jung Eun Lee, Sue K Park
Published: 202510.4178/epih.e2025065
Abstract
OBJECTIVES: Dietary factors play an important role in modifying cancer risk. This study aimed to assess the proportion of cancer incidence and mortality in Korea attributable to dietary factors from 2015 to 2030. METHODS: We estimated the population-…
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