Annals of African medicine
Evaluation of Gustatory and Olfactory Perception in Type II Diabetic Patients - A Clinical Observational Study.
Vinitha Ganesh, Durgadevi Pancharethinam, Ezhilarasi Arumugam Venkatachalam Sargurunathan, R Ignatious Jeba Mary, Kumar Appusamy, Ramachandra Reddy Gowda Venkatesha
Published: 202610.4103/aam.aam_557_25
Abstract
INTRODUCTION: Diabetes mellitus is a metabolic syndrome characterized by hyperglycemia and disturbances in the metabolism of carbohydrates, proteins, and lipids. Taste and smell may influence the acceptance or rejection of food, and abnormalities in…
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