Formulation of triphala-based products: Focus on gallic acid content and health benefits.

Triphala, a traditional Ayurvedic formulation comprising Terminalia chebula, Terminalia bellirica, and Phyllanthus emblica, is renowned for its rich phytochemical composition and numerous health benefits. This study developed and evaluated three triphala-based functional food products - beverages, gummies, and tablets - by measuring gallic acid content, nutritional composition, and microbiological safety. High-performance liquid chromatography analysis showed gallic acid levels of 5.35 ± 0.14 mg per 200 mL in beverages, 248 ± 4.38 mg per 25 g in gummies, and 783 ± 2.69 mg per 12 g in tablets. Each product complied with microbial safety standards and was fortified with essential nutrients, confirming its suitability as a safe and functional food. These formulations advance plant-based functional foods, promoting health and disease prevention.