Italian journal of food safety
Molecular characterization and antimicrobial resistance of Yersinia enterocolitica isolated from raw chicken meat in Iran: polymerase chain reaction ribotyping insights.
Mansoor Aletaha, Siamak Heidarzadeh, Abbas Rahimi Foroushani, Mohammad Mehdi Soltan Dallal
Published: 202610.4081/ijfs.2026.13983
Abstract
Yersinia enterocolitica is a well-known foodborne pathogen that is widely distributed among domestic and wild animals. This study aimed to determine the prevalence of Y. enterocolitica in raw chicken meat and to characterize the isolates in terms of…
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