Italian journal of food safety
Evaluation of the use of "best before" in ready-to-eat foods of the retail market.
Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana
Published: 202610.4081/ijfs.2026.13506
Abstract
The correct indication of the commercial life of some products, although specifically regulated by Regulation (EU) 1169/2011, could be difficult to apply for the Food Business Operator. The consequence is to attribute a "date of minimum durability" (…
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