Italian journal of food safety
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho.
Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa, Olga De Smidt
Published: 202610.4081/ijfs.2026.12844
Abstract
Food insecurity remains a global challenge, with developing countries enduring more impact. To curb this challenge, school feeding programs (SFP) have played a critical role. Nutrient-rich foods provided through school feeding initiatives must meet s…
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