Associations Between Milk Composition, Blood Metabolomics, and Systemic Physiological Indices in High- vs. Low-Yielding Guanzhong Dairy Goats During Early Lactation.
Ziqi Meng, Chenxi Fang, Qinan Zhao, Lei Yang, Hai Jin, Jingwei Qi, Xiaoping An
Abstract
Open AccessThis study aimed to elucidate the intrinsic regulatory mechanisms by comparing milk quality, blood metabolomics, and physiological indices between high-yielding (BH, n = 15, high milk yield, daily milk yield with 4.08 ± 0.17 kg) and low-yielding (BL, n = 15, low milk yield, daily milk yield with 2.54 ± 0.26 kg) Guanzhong dairy goats during early lactation. The results showed that the lactose content in the BH group was significantly lower than that in the BL group (p < 0.05), but the total daily lactose yield was 60 g higher. No significant differences were observed in milk fat or milk protein (p > 0.05). Among blood biochemical indices, total protein (TP), glucose (GLU), and alkaline phosphatase (ALP) were significantly lower in the BH group (p < 0.05), while β-hydroxybutyrate (BHBA) was significantly higher (p < 0.05). Milk yield exhibited a highly significant negative correlation with TP and creatinine (CRE). Regarding immune and antioxidant indices, catalase (CAT), glutathione peroxidase (GSH-Px), IgM, and IL-2 were significantly elevated in the BH group (p < 0.05), while IL-6 was significantly reduced (p < 0.05). CAT and IL-2 showed positive correlations with milk yield. Using a subset of animals for in-depth profiling (n = 6 per group)Serum metabolomics identified 184 differential metabolites (114 upregulated, 70 downregulated). In the BH group, betaine, acylcarnitines, and L-valine exhibited significant negative correlations with milk yield, implicating pathways related to fatty acid -oxidation, methyl donor regulation, and amino acid metabolism. These findings indicate that high-yielding dairy goats achieve efficient lactation through enhanced fatty acid β-oxidation, optimized methyl donor regulation for milk fat synthesis, and prioritized allocation of amino acids towards the mammary gland.