ToxinsAflatoxinsHumansLatin AmericaFood ContaminationDietary Exposure
Aflatoxin Exposure and Human Health with a Focus on Northern Latin America.
Karen A Corleto, Christian S Alvarez, Manuel Ramirez-Zea, John D Groopman, Katherine A McGlynn
Published: 202610.3390/toxins18010058
Abstract
Aflatoxins, mycotoxins produced by Aspergillus flavus and Aspergillus parasiticus, were discovered sixty-five years ago and remain a significant public health threat, particularly amid increasing instances of extreme weather events. Of the four princ…
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