ToxinsAspergillus flavusCorylusAflatoxinsFood ContaminationNuts
Effect of Post-Harvest Management on Aspergillus flavus Growth and Aflatoxin Contamination of Stored Hazelnuts.
Alessia Casu, Giorgio Chiusa, Eugenio Zagottis, Giuseppe Genova, Paola Battilani
Published: 202610.3390/toxins18010038
Abstract
Hazelnut (Corylus avellana L.) is a major crop in the Caucasus region, but its safety is often threatened by Aspergillus flavus colonization and aflatoxin contamination. Although aflatoxins (AFs) are strictly regulated in the EU, the influence of pos…
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