Pathogens (Basel, Switzerland)CheeseOilsVolatileOriganumAlginates
Antimicrobial Effect of Oregano Essential Oil in Na-Alginate Edible Films for Shelf-Life Extension and Safety of Feta Cheese.
Angeliki Doukaki, Aikaterini Frantzi, Stamatina Xenou, Fotoula Schoina, Georgia Katsimperi, George-John Nychas, Nikos Chorianopoulos
Published: 202610.3390/pathogens15010065
Abstract
The use of natural antimicrobials and advanced sensor technologies is increasingly explored to improve the safety and quality of dairy products like cheese. The current work evaluated the effect of sodium alginate edible films enriched with oregano e…
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