NutrientsHumansChildAdolescentMaleFemale
Associations Between Consumption of Ultra-Processed Foods and Diet Quality Among Children and Adolescents.
Evgenia Petridi, Emmanuella Magriplis, Sotiria Kotopoulou, Niki Myrintzou, Evelina Charidemou, Elena Philippou, Antonis Zampelas
Published: 202610.3390/nu18020272
Abstract
Background: Ultra-processed foods (UPFs) have emerged as a critical component of diet quality, yet data on the associations between UPF and nutrient intakes remain limited. This study aimed to evaluate nutrient consumption in relation to UPF intake a…
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