NutrientsFemaleHumansGastrointestinal MicrobiomeOryzaAged
Intestinal Microbiota of Older Japanese Females Adhering to a Traditional Japanese Brown Rice-Based Diet Pattern.
Kouta Hatayama, Aya Ebara, Chihiro Hirano, Kanako Kono, Hiroaki Masuyama, Iyoko Ashikari
Published: 202610.3390/nu18020219
Abstract
Background/Objectives: Some Japanese people still adhere to a systematic traditional Japanese diet pattern (the Shokuyo diet) consisting mainly of brown rice, vegetables, legumes, and small amounts of fish. We investigated the impact of this dietary…
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