NutrientsHumansPhytochemicalsGastrointestinal MicrobiomeAtherosclerosisLiver
Effects of Phytochemicals on Atherosclerosis: Based on the Gut-Liver Axis.
Yiming Wang, Weiwei Cui
Published: 202610.3390/nu18020188
Abstract
Background: Atherosclerosis (AS) is the primary pathological basis for cardiovascular and cerebrovascular events, with its development closely linked to dyslipidemia and chronic inflammation. The gut-liver axis, serving as a core bridge connecting gu…
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