Molecules (Basel, Switzerland)AntioxidantsPlant ExtractsBrassica rapaBiofilmsPhenols
Valorization of Turnip Greens (Brassica rapa subsp. sylvestris) Wastes: Investigation on the Sustainable Recovery of Bioactive Extracts with Antioxidant and Antibiofilm Properties.
Anna Maria Maurelli, Davide Coniglio, Francesco Milano, Sara Mancarella, Barbara Laddomada, Vincenzo De Leo, Francesco Longobardi, Francesca Coppola, Florinda Fratianni, Michelangelo Pascale, Filomena Nazzaro, Lucia Catucci
Published: 202610.3390/molecules31020388
Abstract
The valorization of agri-food residues is crucial for advancing circular bioeconomy strategies and mitigating environmental impacts. Turnip greens (Brassica rapa subsp. sylvestris) are a traditional vegetable cultivated in southern Italy. While the e…
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