Molecules (Basel, Switzerland)PolyphenolsOryzaDisaccharidesPea ProteinsAntioxidants
Impact of the Addition of Disaccharides on the Encapsulation of Chokeberry Polyphenols on Rice and Pea Proteins.
Mirela Kopjar, Ivana Buljeta, Dubravko Pichler, Josipa Krezić, Nela Nedić Tiban, Anita Pichler
Published: 202610.3390/molecules31020377
Abstract
Promising approach for the expansion of the functional food sector is combining various ingredients with potential health benefits. The aim of this study was to create protein aggregates by freeze-drying encapsulation. Rice or pea proteins were used…
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