Molecules (Basel, Switzerland)BrassicaGerminationSpectroscopyFourier Transform InfraredPolyphenols
Germination as a Sustainable Green Pre-Treatment for the Recovery and Enhancement of High-Value Compounds in Broccoli and Kale.
Christine Neagu Dragomir, Corina Dana Misca, Sylvestre Dossa, Daniela Stoin, Ariana Velciov, Călin Jianu, Isidora Radulov, Mariana Suba, Catalin Ianasi, Ersilia Alexa
Published: 202610.3390/molecules31020350
Abstract
Germination is widely recognized as an effective strategy to enhance the nutritional quality and reduce anti-nutritional factors in plant foods. This study evaluated the impact of germination on Cruciferous vegetables (family Cruciferae or Brassicace…
Preview only. Read the full abstract at the source