Molecules (Basel, Switzerland)ProbioticsHumansGastrointestinal MicrobiomeAntioxidantsAnimals
Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation.
Berta Gonçalves, Alice Vilela, Alfredo Aires, Ivo Oliveira, Carla Gonçalves, Teresa Pinto, Fernanda Cosme
Published: 202610.3390/molecules31020345
Abstract
Dietary bioactive compounds derived from plant-based and fermented foods act as plei-otropic modulators of human health, exerting antioxidant, anti-inflammatory, cardiopro-tective, neuroprotective, and metabolic effects beyond basic nutrition. Whole…
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