Molecules (Basel, Switzerland)AntioxidantsPolandPhenolsAnimalsBees
Phenolic Composition and Antioxidant Properties of Bee Bread Collected in Three Consecutive Beekeeping Seasons in Poland.
Teresa Szczęsna, Katarzyna Jaśkiewicz, Natalia Skubij, Jacek Jachuła
Published: 202610.3390/molecules31020304
Abstract
Bee bread contains numerous bioactive compounds, including phenolic compounds, which have been associated with antioxidant properties. In this study, we determined the phenolic composition of Polish bee bread collected over three consecutive years us…
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