Molecules (Basel, Switzerland)RhodotorulaSeleniumSaccharomyces cerevisiaeAmino AcidsDietary Supplements
The Effect of Selenium Supplementation on Amino Acid Accumulation by the Yeast Saccharomyces cerevisiae and Rhodotorula glutinis.
Wioletta Sęk, Alicja Synowiec, Katarzyna Pobiega, Marek Kieliszek
Published: 202610.3390/molecules31020254
Abstract
Selenium-enriched yeast is considered the most bioavailable dietary form of this trace element. It is already authorised for use in food and feed, making it a key vehicle for closing nutritional Se gaps worldwide. Understanding how selenium accumulat…
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