Molecules (Basel, Switzerland)Whey ProteinsParticle SizeViscositySolubilityElectricity
Effects of Pulsed Electric Field Technology on Whey Protein Concentrate.
Elizabeth L Ryan, Owen M McDougal
Published: 202610.3390/molecules31020237
Abstract
Whey protein concentrate (WPC-80) was reconstituted to 10% (m/v) and pumped through a pulsed electric field (PEF) system using three treatment conditions. The PEF-treated whey solution was assessed for viscosity, whereas dried whey was resolubilized…
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