Microorganisms
Selected-Wavelength Illumination for Enhanced Hydrogen and Poly-β-hydroxybutyrate Production from Second Cheese Whey by Rhodopseudomonas palustris.
Luca Bernabò, Giulia Daly, Viola Galli, Simona Guerrini, Carlo Viti, Lisa Granchi, Alessandra Adessi
Published: 202510.3390/microorganisms14010032
Abstract
Second cheese whey (SCW), a major by-product of ricotta cheese production, poses significant environmental challenges due to its high organic load. Biohydrogen (bio-H2) and poly-β-hydroxybutyrate (PHB) production offer a sustainable reuse of SCW, tha…
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