Materials (Basel, Switzerland)
Porous Curdlan-Whey Protein Isolate Scaffolds Obtained by Combined Method for Cartilage Tissue Engineering Application.
Aleksandra Hnydka, Julia Higuchi, Agnieszka Grzelak, Katarzyna Klimek
Published: 202610.3390/ma19020404
Abstract
The aim of this study was to develop porous curdlan (Cur)-whey protein isolate (WPI) biomaterials and evaluate their properties as potential cartilage scaffolds. A novel combined fabrication method involving ion-exchange dialysis, porogen leaching, f…
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