Life (Basel, Switzerland)
Linseed Cake Supplementation Increases Tissue n-3 PUFA Levels but Reduces Growth Performance in Broiler Chickens at Higher Inclusion Levels.
Giedrius Šarauskas, Rasa Nainienė, Robertas Juodka, Artūras Šiukščius, Algirdas Urbšys, Monika Tiškutė, Raimondas Leikus
Published: 202610.3390/life16010138
Abstract
This study evaluated the effects of dietary linseed cake on the fatty acid profile of meat and abdominal fat, and on growth performance in broiler chickens. A total of 198 birds were randomly allocated to three groups (66 birds/group). The control gr…
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