Journal of fungi (Basel, Switzerland)
A One Health Perspective on Aspergillus fumigatus in Brazilian Dry Foods: High Genetic Diversity and Azole Susceptibility.
Maria Clara Shiroma Buri, Katherin Castro-Ríos, Arla Daniela Ramalho da Cruz, Thais Moreira Claudio, Paulo Cezar Ceresini
Published: 202610.3390/jof12010072
Abstract
Aspergillus fumigatus, a saprophytic fungus, causes aspergillosis, primarily affecting the immunocompromised. The efficacy of triazole antifungals is compromised by resistance that has developed both clinically and environmentally. Widespread agricul…
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