International journal of molecular sciencesAnimalsMyostatinCattleMuscleSkeletal
Impact of Mutations in the NCAPG and MSTN Genes on Body Composition, Structural Properties of Skeletal Muscle, Its Fatty Acid Composition, and Meat Quality of Bulls from a Charolais × Holstein F2 Cross.
Elke Albrecht, Praveen Krishna Chitneedi, Dirk Dannenberger, Christa Kühn, Steffen Maak
Published: 202610.3390/ijms27020882
Abstract
Cattle breeds are optimized either for milk or meat production and secrete consumed nutrients in the form of milk or accrete nutrients as skeletal muscle tissue, respectively. Surplus energy is usually stored in the form of fat in adipose tissues. To…
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