International journal of molecular sciencesProanthocyanidinsStaphylococcus aureusAnti-Infective AgentsAnti-Bacterial AgentsListeria
Antimicrobial Properties of Analogs of Dimeric A-Type Proanthocyanidins in Food Matrices.
Antonio Cobo, Alfonso Alejo-Armijo, Daniel Cruz, Cristina Cuadrado, Elena Ortega-Morente
Published: 202610.3390/ijms27020853
Abstract
Polyphenols with antimicrobial and antibiofilm properties are gaining popularity due to their natural origins and relatively safe nature, and they have met the interest of the food industry because of their possible applicability as food preservative…
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