International journal of molecular sciencesTriticumGlutensGenome-Wide Association StudyQuantitative Trait LociPolymorphism
Genome-Wide Association Analysis and Candidate Gene Prediction of Wheat Wet Gluten Content.
Congcong Liu, Lei Zeng, Cong Wang, Linlin Jia, Wenxu Li, Ziju Dai, Maomao Qin, Jinna Hou, Zhensheng Lei, Zhengfu Zhou
Published: 202610.3390/ijms27020827
Abstract
The wet gluten content (WGC) of wheat is a key indicator of wheat-processing quality, and its genetic basis is extremely critical in breeding. This study evaluated the WGC of 207 wheat accessions under three growing seasons from a natural population.…
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