International journal of environmental research and public healthHumansNutritional StatusItalyFood SupplyOccupational Health
One Health Approach to Nutritional Status and Well-Being in Food Supply Chain Workers: A Study Protocol.
Mariacristina Siotto, Carola Cocco, Chiara Bertoncini, Alessandro Guerrini, Valeria Habib, Erika Antonacci, Elisabetta Ruco, Irene Giovanna Aprile
Published: 202610.3390/ijerph23010099
Abstract
The agri-food supply chain is a relevant contributor to the Italian economy but shows a high incidence of occupational injuries and musculoskeletal disorders, such as lower back pain. Repetitive manual handling and biomechanical overload highlight th…
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