International journal of environmental research and public healthAquacultureHumansFood ContaminationDietary ExposureWater Pollutants
Risks Associated with Dietary Exposure to Contaminants from Foods Obtained from Marine and Fresh Water, Including Aquaculture.
Martin Rose
Published: 202610.3390/ijerph23010085
Abstract
Aquatic environments have been a critical source of nutrition for millennia, with wild fisheries supplying protein and nutrients to populations worldwide. A notable shift has occurred in recent decades with the expansion of aquaculture, now represent…
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