Gels (Basel, Switzerland)
Novel Garlic Carbon Dot-Incorporated Starch Whey Protein Emulsion Gel for Apple Spoilage Sensing.
Hebat-Allah S Tohamy
Published: 202610.3390/gels12010047
Abstract
This study presents the development of a smart packaging material utilizing garlic-derived nitrogen-doped carbon dots (CDs) integrated into a whey protein-starch (WP-S) emulsion. The research aimed to create a real-time, non-invasive biosensor capabl…
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