Gels (Basel, Switzerland)
Development of Calcium Alginate Hydrogels with Chlorella, Carob (Ceratonia siliqua L.) and Encapsulated Probiotics in Edible Jelly-Gums with Enhanced Bioactivity.
Katerina Pyrovolou, Eleni Charalampia Panopoulou, Christina Tsogka, Alexandra Sklavou, Eleni Gogou, Irini F Strati, Spyros J Konteles, Anthimia Batrinou
Published: 202510.3390/gels12010001
Abstract
This study aimed to develop functional calcium alginate hydrogels incorporating Chlorella vulgaris, carob (Ceratonia siliqua L.), and encapsulated Lactobacillus acidophilus in edible jelly gums with enhanced bioactivity and probiotic viability. Labor…
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