Foods (Basel, Switzerland)
Changes in Cooking and Breadmaking Properties of IR 841 Paddy Rice During Storage in West Africa.
Muqsita Daouda, Yann E Madode, Santiago Arufe, Christian Mestres, Jordane Jasniewski
Published: 202610.3390/foods15020405
Abstract
Temperature and relative humidity can significantly affect quality of paddy rice during storage. Limited studies established the link between storage time, environmental fluctuations, changes in grain and flour physicochemical properties, and culinar…
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