Foods (Basel, Switzerland)
Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation.
Yu-Yang Yao, Yuan Ye, Ke Xiong, Shu-Can Mao, Jia-Wen Jiang, Yi-Qiang Chen, Xiang Li, Han-Bing Liu, Lin-Chang Liu, Bin Cai, Shuang Song
Published: 202610.3390/foods15020402
Abstract
Enzyme technology, characterized by high efficiency, environmental compatibility, and precise controllability, has become a pivotal biocatalytic approach for quality enhancement and nutritional improvement in modern food industries. This review summa…
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