Foods (Basel, Switzerland)
Honey Botanical Origin Authentication Using HS-SPME-GC-MS Volatile Profiling and Advanced Machine Learning Models (Random Forest, XGBoost, and Neural Network).
Amir Pourmoradian, Mohsen Barzegar, Ángel A Carbonell-Barrachina, Luis Noguera-Artiaga
Published: 202610.3390/foods15020389
Abstract
This study develops a comprehensive workflow integrating Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS) with advanced supervised machine learning to authenticate the botanical origin of honeys from five dis…
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