Foods (Basel, Switzerland)
Non-Thermal Milk Decontamination by Ionic Modulation: A Deionization-Based Alternative to Pasteurization.
María T Andrés, Jessica González-Seisdedos, Victoria Antuña, José F Fierro
Published: 202610.3390/foods15020387
Abstract
The dairy industry requires effective non-thermal processing strategies capable of ensuring microbial safety while preserving the nutritional and bioactive quality of milk. This study describes a novel milk decontamination approach based on selective…
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