Foods (Basel, Switzerland)
Edible Film Preparation Using Chitosan/Gelatin/Phlorotannin-Embedded Limosilactobacillus fermentum FUA033 for Strawberry Preservation.
Jiaxuan Wang, Wenyue Ma, Yajian Su, Shu Liu, Ruyu Xu, Han Zhang, Xiaoyue Hou, Qiran Gu, Xu Zhao, Jiayi Hu, Yaowei Fang
Published: 202610.3390/foods15020381
Abstract
In this study, we prepared edible films using chitosan/gelatin/phlorotannins (CGPs) embedded with probiotics and evaluated their preservation effects on strawberries. Edible films encapsulating Limosilactobacillus fermentum FUA033 (CGPFUA033) were pr…
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