Foods (Basel, Switzerland)
Structural Identification and Antioxidant Activity of Pine Nut Peptide-Zinc Chelate Complex.
Kexin Yang, Xiaotong Zhang, Jiayu Zhang, Zhi Zhang
Published: 202610.3390/foods15020359
Abstract
To achieve the high-value utilization of pine nut resources, a novel zinc supplement was developed in this study. Pine nut protein was enzymatically hydrolyzed to prepare pine nut peptides (PP), which were subsequently chelated with zinc ions to form…
Preview only. Read the full abstract at the source