Foods (Basel, Switzerland)
Genetics and Grain Filling Effects on Starch Properties in Wheat.
Yue Zhao, Yingkun Wang, Liwen Meng, Wenjie Li, Henan Wang, Qin Yan, Na Niu, Lingjian Ma
Published: 202610.3390/foods15020357
Abstract
The physicochemical properties of wheat (Triticum aestivum L.) determine its application. This study aims to investigate the genetic patterns and heterosis performance of physicochemical properties of wheat starch, using the variety Xinong99 and two…
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