Foods (Basel, Switzerland)
Use and Safety of Tyrphostin AG17 as a Stabilizer in Foods and Dietary Supplements Based on Toxicological Studies and QSAR Analysis.
Garrido-Acosta Osvaldo, Soto-Vázquez Ramón, Marcelín-Jiménez Gabriel, García-Aguirre Luis Jesús
Published: 202610.3390/foods15020350
Abstract
This study evaluated two formulations of L-carnitine, which were developed and impregnated in an oil-based self-emulsifying system (SEDDS), the first with tyrphostin AG17 and the second without the addition of tyrphostin AG17. The formulation with ty…
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