Foods (Basel, Switzerland)
Effect of Prolonged Frozen Storage on the In Vitro Digestion of Minced Pork: Insights from Protein Structural Changes.
Yingying Zhu, Shijing Chen, Yafang Ma, Caili Fu, Dejian Huang
Published: 202610.3390/foods15020329
Abstract
Long-term frozen storage is widely used for pork preservation, yet its impact on protein digestibility remains inadequately explored. This study investigated the effect of frozen storage duration (0, 3, and 12 months) on the changes in digestive prop…
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