Foods (Basel, Switzerland)
Ultrasonic Monitoring of the Processes of Blast Freezing and Thawing of Meat.
Alexey Tatarinov, Marija Osipova, Viktors Mironovs
Published: 202610.3390/foods15020328
Abstract
Freezing and thawing affect the structural integrity and quality of meat, yet these processes remain difficult to monitor due to spatial temperature gradients and non-uniform phase transitions. This study investigates the ability of ultrasound to det…
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