Foods (Basel, Switzerland)
Effects of Thermal Pre-Treatments and Drying Processes on the Retention of Phytonutrients, Vitamins, and Antioxidant Activity in Dried Okra (Abelmoschus esculentus L.).
Megan L Reid-Fitten, Corrie P Cotton, Byungrok R Min, Caleb I Nindo, Zachary F Williams
Published: 202610.3390/foods15020311
Abstract
Opportunities to capture anticipated niche markets for diverse populations continue to rise. Okra (Abelmoschus esculentus L.), considered a high-value crop, is rich in nutritional and medicinal properties; however, fresh okra is highly perishable. Th…
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