Foods (Basel, Switzerland)
Selenium Nanoparticles Decorated by Blueberry Pomace Polysaccharides Improve the Protection Effects Against Erythrocyte Hemolysis.
Ling Zhu, Yinzhao Gao, Yaqin Xu, Conglei Ma, Xindi Zhang, Yaxi Han, Libo Wang, Lijun Guan
Published: 202610.3390/foods15020299
Abstract
In this study, selenium nanoparticles (SeNPs) were synthesized using polysaccharides extracted from blueberry pomace (BP) as a stabilizing agent. BP was characterized as an acidic polysaccharide with a molecular weight of 5.4 × 105 Da. The resulting…
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