Foods (Basel, Switzerland)
The Hedonext® Method-A Case Study with Extra Virgin Olive Oil.
Jean-Xavier Guinard, Ellen Mayra Menezes Ayres, Karen Gee, Eleonore Loescher, Jean-Marc Sieffermann
Published: 202610.3390/foods15020276
Abstract
Consumer choice, liking, and preference can be assessed in different ways. We tested the application of a novel method called Hedonext® for the measurement of consumer liking and preference for extra virgin olive oil (EVOO). Consumers were instructed…
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