Foods (Basel, Switzerland)
Impact of Different Extraction Methods on the Physicochemical Characteristics and Bioactivity of Polysaccharides from Baobab (Adansonia suarezensis) Fruit Pulp.
Huimin Cui, Shang Gao, Jiahui Shi, Yinghui Pan, Pengzhi Hong, Jiannong Lu, Chunxia Zhou
Published: 202610.3390/foods15020273
Abstract
Polysaccharides from baobab (Adansonia suarezensis) fruit pulp (ASPs) hold significant potential for pharmaceutical and functional food applications due to their bioactivities. This study systematically evaluated the effects of six extraction methods…
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