Foods (Basel, Switzerland)
Lacticaseibacillus rhamnosus WH.FH-19: Probiotic Traits, Fermentation Performance, and Potential for Functional Fermented Milk Production.
Shiyuan Sun, Lu Feng, Liping Sun, Xuemei Zhu, Mo Zhou, Xinling Li, Guangqing Mu
Published: 202610.3390/foods15020271
Abstract
Lacticaseibacillus rhamnosus WH.FH-19 exhibits robust probiotic and technological traits for fermented dairy applications. L. rhamnosus WH.FH-19 shows superior functional potential compared to the benchmark strain Lacticaseibacillus rhamnosus GG. Kin…
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