Foods (Basel, Switzerland)
Metal Ion-Mediated Interfacial Coordination Complexation in Octyl Gallate-Curcumin Emulsions: Enhanced Stability and Curcumin Protection.
Tong Li, Yongting Feng, Rong Huang, Bin Li, Guoqiang Zhang, Hongshan Liang
Published: 202610.3390/foods15020265
Abstract
This study developed an efficient interfacial stabilization strategy, using metal ions (Cu2+) and octyl gallate (OG) to protect curcumin (Cur) via interfacial coordination. Macroscopic observation, droplet size, and Turbiscan stability index analysis…
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