Foods (Basel, Switzerland)
From Forestry By-Product to Functional Food Ingredient Innovation: Antiproliferative, Antimetastatic and Antiplasmodial Activities of Norway Spruce Sawdust Extract.
Julia Carvalho Cardoso Consentini, Gabriela Furlaneto, Nathália Alves Bento, Thaise Caputo Silva, Fernando Vitor Vieira, Petri Kilpelainen, Giselly Karoline Paiva da Silva, Ignasi Bofill Verdaguer, Marcell Crispim, Amanda Dos Santos Lima, Luciana Azevedo
Published: 202610.3390/foods15020264
Abstract
The Norway spruce (Picea abies) is a forest resource whose by-products contain bioactive compounds such as galactoglucomannan (GGM), catechin, and epicatechin, recognized for their antioxidant and chemopreventive potential. Within a food-related valo…
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